According to The Spruce Eats, state ribs originate from a section on the pig's shoulder. ButcherBox writes that if they've got this Slice contains a bone, it's a bit of the shoulder blade rather then a rib. Usually, these tend to be offered sans bones. They also point out that region ribs have The nice flavor and texture of the little one back agai

Pork hock emanates from the leg on the pig. They are really essentially the pig’s ankles, so that they contain a fair number of connective tissue and bone. When taken within the rear legs these cuts are also called ham hocks or pork knuckles. Full of taste, ham hocks are sold fresh, cured or smoked. We endorse cooking over a very low warmth with